Classic Northern Beef Stew. This hearty beef stew packed with vegetables and herbs is a family favorite. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This Northern Vietnamese beef stew combines classic french cooking with the Vietnamese love of topping with fresh-cut herbs, to create a mix of tastes alternating between savory and aromatic on the tongue.

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We didn't follow any specific recipe as we put this Beef roasts were on sale this past week and we immediately thought STEW! From the inviting aroma to the hearty taste, every bite of this beef stew recipe promises warmth, comfort and satisfaction. When a pot of beef stew is simmering away on your stovetop, it's clear to everyone that a great meal is in the making. We can cook Classic Northern Beef Stew using 20 components and 9 steps. Below is just how you attain.

Preparation To Make of Classic Northern Beef Stew

Instructions. 1/3 cup of vegetable oil.
Guidelines. 2.5 of lbs. beef chuck, cut into 1-inch cubes.
Step by step. 1/3 cup of all-purpose flour.
Instructions. Dash of salt and black pepper.
Instructions. 2 cups of beef broth.
Guidelines. 1 cup of red wine.
Instructions. 1 of bay leaf.
Guidelines. 1 of medium onion, cut into wedges (8 pieces).
Step by step. 3 of large “gold” potatoes, cut into 2-inch pieces.
Guidelines. 1 lb. of medium carrots, cut into 1-inch pieces.
Directions. 8 oz. of large mushrooms, halved.
Guidelines. 4 of celery stalks, cut into 1-inch pieces.
Instructions. 1 lb. of turnips, peeled, cut into 2-inch pieces.
Step by step. Dash of salt and black pepper.
Guidelines. 1 tsp. of paprika.
Step by step. 1 tsp. of dried thyme.
Directions. 1/2 tsp. of clove (grated or powdered).
Detaile. 1/2 tsp. of allspice (ground or powdered).
Instructions. 1 can (6 oz.) of tomato paste.
Instructions. 1/4 cup of Marsala wine (optional).

This easy Nigerian beef stew recipe is easy to cook with few ready available ingredients. Nigerian beef stew is one of the most versatile Nigerian stew. It is prepared and enjoyed all over Nigeria. It is red almost orangish in colour and oh so appealing to the eyes.

How to Process To Make Classic Northern Beef Stew

Prepare meat and vegetables before the cooking steps..
Heat a large pot over medium-high heat with some bacon grease on the bottom. Pour in enough oil to fill the bottom of pan..
Place the beef cubes in a brown paper bag and add the flour. Close the bag and shake a few times. [This produces evenly coated and drier beef cubes].
Dump the beef cubes into the pot and season the beef generously with salt and pepper. Sauté the meat, stirring occasionally, until well-browned, about 8 minutes. [Add oil if it seems to dry out or stick].
Add the broth and wine until it covers the meat. Add the bay leaf. Bring this to a slight boil and then reduce the heat to low. Cook for 20 minutes..
Add the onions, potatoes, carrots, mushrooms, celery, and turnips to the pot. Add water (~3 cups) until it reaches 1” below all the ingredients. Season with salt and pepper, and the spices. Cover (slightly ajar) and cook on low-medium heat for 1 hour..
Remove the pot lid and drain all the pot juices into a medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil. Reduce the heat to a simmer and heat uncovered for 10 minutes. [The gravy will begin to thicken a bit].
Add this “new” gravy back to the large pot so it just reaches the top of the ingredients. [Reserve the rest of the gravy, if any, for another meal].
Add the Marsala wine, and simmer uncovered for another 30 minutes. Remove from heat and allow this to rest for 10 minutes before serving..

Recipe: Classic Slow Cooker Beef Stew. When choosing a dark beer for this recipe, make sure it isn't too hoppy. Recipe: Spiced Beef Stew with Sweet Potatoes. You just found the most comforting way to use up leftover sweet potatoes. This classic beef stew is the perfect comfort food for cold nights.

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