Easy indan beef stew. Chicken and Vegetable Stew with Coconut. Last night I was hunting for the perfect recipe for a traditional Keralite(south-Indian)beef stew and I just could'nt find a perfect one anywhere on Zaar or on the food blogs I usually depend on. By the end of it all, I had read through sooo many versions of this recipe, this is what I finally created.

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Stew (Nihari): In a non-stick saucepan or a pot, heat oil over medium heat. When the oil gets hot, add the sliced onions and stir-fry constantly until they turn. Use Stew Meat to try something new. You can cook Easy indan beef stew using 15 components as well as 4 steps. Here is just how we prepare.

Components of Easy indan beef stew

Guidelines. 600 g of minced beef.
Directions. 2 of medium onions.
Guidelines. 2 of one garlic.
Directions. 3 cm of ginger.
Instructions. 2 of red chilies.
Directions. 400 ml of tomato passata.
Directions. 2 tsp of cumin.
Guidelines. 1 tsp of coriander.
Guidelines. 1 tsp of garam masala.
Step by step. 1/2 tsp of cinnamon.
Directions. 1/2 tsp of turmeric.
Instructions. 1/2 tsp of black pepper.
Directions. to taste of Salt.
Directions. 2 of bay leaves.
Guidelines. 5 of cloves.

This Indian-Spiced Beef Stew will take your taste buds on a worldly journey with unique flavors. Get a recipe for Anglo-Indian stew, a delicious one-pot meal that can be customized with your favorite meat and fresh, seasonal veggies. Cook it in a pressure cooker or any deep pot. The ingredient list may be long, but this is such an easy dish that even a beginner can try their hand at it and succeed.

Instructions To Make Easy indan beef stew

Put the garlic, ginger and chilies to a blender and add a little water..
Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried..
Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins..
Serve with rice, roti bread or fresh salad of your choice.

Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for the fall/winter months. This classic Indonesian beef stew is slowly cooked in coconut milk and spices until the meat is melt-in-your-mouth tender, caramelized and super-tasty! Beef is a good source of minerals like zinc, selenium, phosphorus, iron and Vitamin B. It is also a significant source of carnitine and creatine.

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