Recipe: Tasty Noom Friendly Whole Wheat Sweet Potato Muffins

Delicious, fresh and tasty.

Noom Friendly Whole Wheat Sweet Potato Muffins. All Reviews for Whole Wheat Sweet Potato Muffins. Whole wheat sweet potato muffins with a crunchy granola topping are easy to make even for a beginner. Made in one bowl and ready in minutes!

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Noom Friendly Whole Wheat Sweet Potato Muffins The muffins are really moist, not too sweet, and have the added benefit of whole wheat and fresh sweet potato. Update: I made this with shredded In the quest for healthy breakfast muffins that my fast food loving husband will eat, I adapted this recipe and really liked it. I like using Japanese sweet potatoes, which are creamy and have a chestnut-like flavor. We can have Noom Friendly Whole Wheat Sweet Potato Muffins using 13 active ingredients and 8 actions. Here is just how we achieve.

Ingredients of Noom Friendly Whole Wheat Sweet Potato Muffins

  1. Detaile. 1 of sweet potato.
  2. Guidelines. 2 cups of whole wheat flour.
  3. Directions. 1 teaspoon of baking soda.
  4. Detaile. 1/2 teaspoon of salt.
  5. Guidelines. 1 teaspoon of ground cinnamon.
  6. Detaile. 1/4 teaspoon of ground nutmeg.
  7. Guidelines. 1/4 teaspoon of ground ginger.
  8. Instructions. 1/4 teaspoon of ground cloves.
  9. Instructions. 1/4 cup of apple sauce.
  10. Detaile. 1/4 cup of maple syrup.
  11. Guidelines. 2 of eggs lightly beaten.
  12. Instructions. 1 teaspoon of vanilla extract.
  13. Directions. 1 container of (5-6oz) Greek vanilla yogurt.

Divide the batter between muffin cups. Whole wheat flour makes fantastic muffins. It holds a lot of moisture and adds a pleasantly nutty flavor plus a hearty, satisfying texutre. I like to make muffins with various squash purees, like pumpkin, butternut, or sweet potato, to give them a nutritional boost.

Guide To Make Noom Friendly Whole Wheat Sweet Potato Muffins

  1. Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet..
  2. The sweet potato should be soft; test with a fork. Peel and mash it..
  3. Set the oven to 350F..
  4. In a mixing bowl, combine all the dry ingredients..
  5. Add the rest of the ingredients to the bowl and mix completely.
  6. Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier..
  7. Spoon out the batter evenly amongst the cups..
  8. Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies..

I made way too many whipped sweet potatoes yesterday for Mr. How Sweet's belated birthday dinner and knew I had to come up with some way to use them Please don't leave me. I'll share my muffins if you stay. Whole wheat pancakes are fluffier, healthier, and more delicious than white flour pancakes. One-pan skillet chicken with tomatoes is not only easy, weeknight-friendly, and delicious (especially with This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is.

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