Recipe: Tasty Baked Sweet Potatoes and Watermelon Green Salad

Baked Sweet Potatoes and Watermelon Green Salad. Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.

Keeping food hygiene is required for everyone that chefs. Including the dishes supplied must utilize healthy active ingredients.

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This plant-based riff on a classic Cobb salad swaps baked tofu for chicken breast and smoky toasted coconut for bacon. Tonight's video from Blue Apron is the BBQ Baked Chicken w/ Sweet Potato Salad & Garlicky Green Beans recipe. Like, Subscribe, Share & enjoy the videos 🙂. We can prepare Baked Sweet Potatoes and Watermelon Green Salad using 10 active ingredients as well as 5 actions. Here is just how we achieve.

Active ingredients of Baked Sweet Potatoes and Watermelon Green Salad

1. Detaile. 1 of large sweet potatoes (yam).
2. Step by step. of Green salad (I used prepackaged salad).
3. Directions. of Chopped watermelon.
4. Instructions. of Tangerine (optional).
5. Guidelines. of Salad topper(optional).
6. Step by step. of For the dressing:.
7. Instructions. 1 of apple.
8. Step by step. of Lemon juice.
9. Guidelines. of Chilli flakes (optional).
10. Directions. of Salt and pepper.

The aromatic cantaloupe or Charentais melon is also delicious with the salad. You can also easily spice up your salad with roasted pine nuts and goat cheese. Cut watermelon pulp into cubes and spread on top of salad greens. Jacket sweet potatoes stuffed with Camembert and green onions, a comforting, delicious way of enjoying baked sweet potatoes with cheese.

To Make Baked Sweet Potatoes and Watermelon Green Salad

1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked..
2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well..
3. Now in a large bowl combine together the salad and watermelon along with the salad dressing..
4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!.
5. HappyCooking❤️.

These cheesy sweet potatoes are so nice, soft and creamy, you will just love that melting cheese on top and the crunch and freshness that the green. Sweet potatoes can be quickly roasted or boiled, or you can batch-bake them over the weekend to stuff with leftovers throughout the week. The simplest way to make a dinner salad more satisfying is to serve it warm. Here roasted sweet potatoes, mushrooms, and shallots are tossed with baby kale. Crispy sweet potatoes mingle with a tangy feta salad in this deceptively simple but tasty dish.

With any luck the recipes above can keep your family with each other. Gather in a fun atmosphere.