Recipe: Perfect Slow Cooker Pot Roast

Slow Cooker Pot Roast. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.

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Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. We can have Slow Cooker Pot Roast using 10 active ingredients and also 3 actions. Below is how you cook.

Ingredients of Slow Cooker Pot Roast

1. Directions. 4 lb of chuck roast.
2. Directions. 1 can of beef broth.
3. Detaile. 1 envelope of onion soup mix.
4. Guidelines. 4 medium of carrots, cut into 2 inch pieces.
5. Instructions. 1 of chopped onion.
6. Directions. 2 of celery stalks, chopped.
7. Guidelines. 1 of garlic, chopped.
8. Step by step. 2 of bay leaves.
9. Step by step. 6 medium of yukon gold potatoes, cut into 2 inch pieces.
10. Directions. of salt and pepper.

Slow Cooker Pot Roast with potatoes and mushrooms is comfort food at its finest. Let it cook all day in the slow cooker or Crockpot. How to Make Slow Cooker Pot Roast. What's the best cut of meat for pot roast?

Step by step To Make Slow Cooker Pot Roast

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides..
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on..
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart..

Leaner cuts of beef are best for the slow cooker or Crockpot. This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd. Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top.

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