Mississippi Pot Roast. Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this! Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix Nutritional Information.
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How to Make: Mississippi Pot Roast - Made in the Slow CookerThis recipe only has a few ingredients and tastes delicious.
This Mississippi pot roast is a chuck roast that's seared to golden brown, then slow cooked with pepperoncini peppers, gravy and seasonings until tender.
So, why make Mississippi Pot Roast in your Instant Pot?
You can have Mississippi Pot Roast using 6 active ingredients and also 3 actions. Here is exactly how we cook.
Preparation To Make of Mississippi Pot Roast
- Instructions. 3-5 pound of chuck roast.
- Instructions. 1 packet of ranch dressing mix (powder).
- Step by step. 1 packet of dried onion soup mix.
- Instructions. 8-10 of pepperoncini peppers.
- Detaile. 1/2 c. of pepperoncini pepper juice.
- Step by step. 1/2 stick of butter (1/4 cup).
Um, so you can eat it sooner! As we've discussed, what makes this pot roast uniquely a Mississippi pot roast is. The most amazing pot roast ever! Made in the IP in just a fraction of the time.
To Make Mississippi Pot Roast
- I always use slow cooker liners in my crockpot! Easy clean up!!.
- Place roast in crock pot, and top with all other ingredients. Cook on low for 8 hours..
- When finished, place over noodles, mashed potatoes, or make a sandwich!.
I have never had a pot roast that I didn't like. This unique recipe for Mississippi Pot Roast is full of flavor and the most tender roast you will ever try. Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Crock Pot Mississippi pot roast is a new southern classic that is zippy, tangy, rich and melt-in-your-mouth addictive!
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